Saturday, March 10, 2012

Banana Ice "No" Cream Treat!

This absolutely amazes me! My son, Jaymie, makes the most incredible banana ice cream...except it is not ice cream. This gorgeous dessert is simple and just clean eating at it's best! Can you believe that the only 2 ingredients in this dessert are 1). Bananas & 2) Nutella?

Start believing and start enjoying this quick to make and easy to eat dessert!

If you are watching your sugar you can omit the Nutella and eat just 1/2 of this recipe to keep the sugar lower. The only sugar is coming from the natural sugar in the banana itself.

  • 2 Very Ripe Bananas
  • 1 Tsp. of Nutella
  • Peel and slice the bananas into 1/4" slices
  • Place banana slices on a plate in the freezer and keep there until frozen
  • Place banana slices in either a food processor or blender
  • Blend bananas until smooth. This will take some time and patience as they will first crumble and not stay together. Once they start to blend, they will be a thinner consistency like ice cream that has started to melt.
  • Remove from food processor into a plastic container that can be frozen.
  • Stir in the Nutella, but don't stir it completely in, I love the marbled look.
  • At this point you can add anything you desire, like nuts, etc.
  • Place back into the freezer and allow to set up again
  • Grab your spoon and dig in, this is definitely FABULICIOUS!

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