Low Carb - Low Sugar - Pepper & Asparagus Beef

Pepper & Asparagus Beef

I am trying out new ways to stay low carb, low sugar. Jorge Cruise mentions that bell peppers and Asparagus are super carb foods so I used those and some very lean beef sirloin to create a tasty and healthy dish.

Pepper & Asparagus Beef
(makes 3 - 4 generous servings)

Ingredients:
1 Bell Pepper (or more)
1 Bunch of Asparagus
2 cloves of garlic
Olive Oil (a few Tbs as needed)
6 - 8 ozs of lean, beef sirloin
Salt & pepper to taste
Sriracha hot sauce (optional)

Preparation:

• Slice bell peppers
• Cut asparagus into 1 1/2" pieces
• Slice beef into thin strips
• sprinkle with slat and pepper and set aside

Directions:

• Heat Olive Oil in pan
• Saute bell peppers and Asparagus in oil until they start to soften
• Season with salt and pepper
• Mince or use garlic press and add garlic to the peppers and asparagus
• Add sliced beef to pan and continue to saute until the meat just turns brown outside. (I like my beef tender and a bit pink inside, if you like it more done, cook a bit longer). Do not overcook or beef will get tough.
• Stir in a dash of Sriracha hot sauce or your favorite if desired.

So Good!